Duck City Bistro

Navigation
Gallery Menu Location Work Hours Business info Reviews Search
Gallery

Duck City Bistro Menu

Main Menu

Appetizers

Artichoke Fritters

$4.95
with dipping sauce

Onion Rings

$5.25
thin style

Prince Island Mussels

$8.95
in buerre blanc and balsamic vinaigrette.

Our Famous Portabello Mushrooms

$7.95
served on an entree $9.95

Shrimp Cocktail

$14.95
by far the best shrimp cocktail in town

East Coast Crab Cakes

$6.25
with sauce remoulade

Charbroiled Filet Of Beef Tips

garnished with bleu cheese stuffed artichoke hearts, enough to split
  • $12.95
  • Served On An Entree $15.95

Escargot

$8.95
duck city style

Thai Chicken

$7.95
with peanut dipping sauce

Soups

Soup Of The Day

  • $2.50
  • Bowl $4.95

Matzo Ball Soup "jewish Penicillin"

  • $2.95
  • Bowl $5.95

Lobster Bisque

  • Bowl $5.95

Salads

The Best Garlic Salad

in town our house salad
  • Wth Dinner $2.00
  • Ala Carte, Slightly Larger $6.95
  • With Chicken Breast $8.95

Spinich Salad

with bacon dressing
  • $3.75
  • Ala Carte $7.95

Ceasar Salad

with housemade croutons
  • Wth Dinner $3.25
  • Ala Carte $6.95
  • With Chicken $8.95

Sandwiches

Available Monday Thru Thursday. Sandwiches Served With Potatoes

Maryland

$10.95
diner style chicken breast open faced sandwich topped with bacon and maple sauce

Portabello Steak Mushrooms Sandwich

$9.00
on french bread our famous portabello mushrooms char broiled and topped with grilled onions

Main Courses

Filet Of Beef

tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.
  • Gentleman's Cut $21.95
  • Petite Cut $18.95

Paella, National Dish Of Spain

$15.25
saffron rice, chicken, sausage, shrimp and mussels

Pork Chops

$13.95
with mashed potatoes, broccoli, and chunky apple sauce

Char Broiled Sirlion Steak

$16.95
with fresh basil, peppercorn and lemon zest butter

Applewood Smoked Split Bone In Fresh Chicken

$14.95
with apple cognac nut sauce

Grilled Fresh Salmon

$14.25
with fresh herb crust (vegetarian meals provided upon request and easily accommodated.)

Features

"our Features Are All Of Chef Charles' Creations And They Are What Duck City Bistro Is Known For. They Change Weekly And Seasonly, Depending On The Best Ingredients Available And The Time Of The Year."

Duck City Duck Breast Served Duck City Style

on a bed of rice with sauce framboise, a raspberry sauce, its topped with crispy cracklings of duck. it says duck cty in the sauce, but if you order it, well put your name in it.

Thai Chicken

boneless breast of chicken, stretched on bamboo, served on fried rice with peanut sauce for dipping.

Bone-in Prime Rib Chop

hand selected, pan sauteed, served on smashed potatoes, a veal reduction sauce, portabella mushrooms, and braised garlic.

Iowa Smoked Stuffed Porkchop

hand stuffed with ham and swiss cheese and smoked in our smoker. it is served on smashed potatoes with chunky applesauce and barbeque sauce.

Horseradish Crusted Salmon

on a bed of creamed dilled potatoes, sauteed spinach, and horseradish cream sauce, all topped with braised julienne of crispy leeks. this one comes with a warning, be careful, its habit forming.

Sea Bass

topped with a mango, chutney, cashew nut crust, served with pomme de chez, fresh vegetables, and the whole plate is infused with a curry oil. nice and light with lots of flavor.

From Norleans Is Our Cajun Red Rock Fish And Our Cajun Rib Chop

both are served cajun stile so theyre spicy. served on dirty rice with blackened shrimp, and sauce etoufeille. leen up as they say in norleans.

Osso Bucco

nice and hearty for the cold winter weather. prime shanks, braised in a velvety smooth veal reduction sauce with mediterranean vegetables and orzo. garnshished with lemon zest and freshly grated parmesan cheese.

Duck Confit

duck that is marinated under rock salt, sugar and star anis for 24 hours then roasted at 200 degrees for eight hours. served on brown rice with mango jalapeno salsa and a cabernet sauvignon sauce.

Desserts

Fresh Strawberry English Truffle

$5.95

Cheese Cake

$3.25
with raspberry sauce

Key Lime Pie

$4.25

Death By Chocolate

$7.95
a great dessert to split for the table

Snickerdoodle Pie

$4.95

Fresh Strawberry Shortcake

$6.95
Show Full Menu Hide Full Menu

Location

Adress: 115 E 3rd St, Davenport, IA 52801, USA
phone: (563) 322-3825

Work Hours
MonClosed
Tue5:00 PM-9:00 PM
Wed5:00 PM-9:00 PM
Thu5:00 PM-9:00 PM
Fri5:00 PM-10:00 PM
Sat5:00 PM-10:00 PM
SunClosed

Specialties

We specialize in being here for the past 20 years and looking forward to being here for many more.

History

Established in 1990.
In 1990 we opened and are happy to serve everyday (except Sundays)

Business info

  • list_alt
    Takes Reservations
    Yes
  • directions_car
    Delivery
    No
  • move_to_inbox
    Takeout
    No
  • favorite_border
    Many Vegetarian Options
    Yes
  • credit_card
    Accepts Credit Cards
    Yes
  • android
    Accepts Android Pay
    No
  • tap_and_play
    Accepts Apple Pay
    No
  • turned_in_not
    Romantic, Classy
    Yes
  • volume_up
    Moderate Noise
    Yes
  • group
    Good for Groups
    Yes
  • accessibility
    Good For Kids
    Yes
  • thumb_up
    Good for Dinner
    Yes
  • turned_in_not
    Street Parking
    Yes
  • turned_in_not
    Waiter Service
    Yes
  • turned_in_not
    Full Bar
    Yes
  • tv
    TV
    Yes
  • transit_enterexit
    Outdoor Seating
    No
  • fastfood
    Offers Catering
    No
  • wifi
    Wi-Fi
    No
  • directions_bike
    Bike Parking
    Yes

Last Reviews

  • Author: Kaihri Hatake

    16 October 2025

    Hands down my favorite place to eat in the quad cities! They are very nice here. I've only had bad service one time. They are pricey but you get what you pay for. Chef is great he will check on you at some point himself and may even greet you at the door. I highly suggest making a reservation. They are only open for a few hours and they are usually busy. I really enjoy the New York strip with the risotto. You can't go wrong with anything here. If you go at the right time they have morels for appetizer they are delicious.

  • Author: Liana Sandin

    25 September 2025

    Absolutely delicious. Both the service and the food were excellent. It was difficult to choose an entree when presented (literally) with the various choices. The Duck City Duck was wonderful, with a delicious raspberry sauce that added to its already great flavor. Caesar salad with anchovies was very good. Bread with roasted garlic for spreading was a nice touch. Cajun Ribeye was perfectly seasoned with that Cajun kick one expects. We will definitely be back when we are next in the area.

  • Author: Jess Welser

    19 September 2025

    Duck City is definitely more on the expensive side, but it's an experience and the food is worth it. The head chef is engaging and as soon as you walk in, and the staff is great, you can tell they've been trained well. Love their duck and lamb, but anytime the scallops are on the menu I have to get it.

People Recommend

This website uses cookies to collect information about how you interact with our website. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors. To find out more about the cookies we use, see our Privacy Policy.